Jerk Chicken and Rice

Name: Jerk Chicken and Rice
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Caribbean
Ingredients: 2.5 lb Boneless Skinless Chicken Thighs; ½ tsp Kosher Salt; ½ tsp Ground Black Pepper; 1 tbsp Dry Jerk Seasoning (see notes for recipe); 1 tbsp Avocado oil; ⅓ cup Yellow Onions (chopped); 2 Carrots (diced); 2 Stalks of Celery (diced); ½ Red Bell Pepper (diced); ½ Yellow Bell Pepper (diced); 3 Sprigs Curly Parsley (chopped); 1 cup Long-Grain White Rice (washed); 1 tbsp Dry Jerk Seasoning; 2½ cups Vegetable Broth (or hot water); 1 tsp Kosher Salt; 2 tbsp Rice Vinegar

Instructions

Prep:20minCook:1h

An easy, flavorful Jerk Chicken and Rice recipe for a busy weeknight or to prep for lunches for the week. Bring home the taste or the islands and memories of your caribbean vacation.

Updated at: Thu, 21 Nov 2024 09:04:50 GMT