By mamagourmand.com
Grilled Salmon in Foil
4 steps
Prep:5minCook:10min
Learn how to grill salmon in foil with a very simple, yet gourmet recipe! Grilled salmon in foil packets are glazed with an easy four ingredient sweet, tangy mustard sauce to make the best salmon in 15 minutes!
Updated at: Sat, 07 Sep 2024 20:25:37 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories335 kcal (17%)
Total Fat20 g (29%)
Carbs8.7 g (3%)
Sugars5.8 g (6%)
Protein30.8 g (62%)
Sodium161.3 mg (8%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat grill to medium, about 400-450ºF (204-232ºC). Lay out a very large piece of heavy duty foil, enough to bring up long sides and close over salmon. If you are using cut salmon fillets, lay out individual large pieces of foil. Place salmon on, skin side down, and set aside.
Step 2
In a small microwave safe bowl melt butter. Add apricot preserves, whole grain mustard, and dijon mustard. Mix well. Remove 2 tablespoons of mustard sauce and set aside to use after salmon is cooked.
Step 3
Brush on remaining mustard sauce on top of the salmon. Fold up the longer sides and roll together with the seam on top. Roll up the shorter ends to close and make a packet.
Step 4
Place on grill, cover, and cook for 10 minutes. While salmon is cooking preheat broiler and place oven rack in top position. Open foil, brush reserved marinade on top and broil for 1-2 minutes, or until salmon is cooked completely and top starts to bubble.
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