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Spinach and Mushroom Smothered Chicken

By tasteofhome.com

Spinach and Mushroom Smothered Chicken

Prep:15minCook:15min

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri

Updated at: Sun, 20 Oct 2024 10:25:34 GMT

Nutrition balance score

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Ingredients

4 servings

1 ½ teaspoonsolive oil

1 ¾ cupsfresh mushrooms

3 cupsfresh baby spinach

2 tablespoonschopped pecans

4 x 4 ouncesboneless skinless chicken breast halves

½ teaspoonrotisserie chicken seasoning

2slices reduced-fat provolone cheese

halved

Instructions

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Notes

8 liked

0 disliked

Go-to

Delicious

Easy

Kid-friendly

Makes leftovers

Ashton Harris· last month

Makes leftovers

Under 30 minutes

This was so excellent. A few adjustments: Seasoned chicken with garlic, onion powder, poultry seasoning. Cooked stove top on medium low until deeply browned on both sides, turning once. Make sure to season your mushroom and spinach with S and P. Chicken and veg over orzo.

This was so excellent. A few adjustments:
Seasoned chicken with garlic, onion powder, poultry seasoning. Cooked stove top on medium low until deeply browned on both sides, turning once. Make sure to season your mushroom and spinach with S and P.
Chicken and veg over orzo.

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