Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories449.7 kcal (22%)
Total Fat25 g (36%)
Carbs52.4 g (20%)
Sugars19 g (21%)
Protein4.6 g (9%)
Sodium150.6 mg (8%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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