Dundee Cake Recipe

Name: Dundee Cake Recipe
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: British, European
Ingredients: 180g Unsalted Butter ( 3/4 cup and 1 tbsp); 180g Brown Sugar ( 3/4 cup and 1 tbsp); 3 Large Eggs; Zest of 1 Orange; 5 Tbsp Dundee Marmalade with Peel; Blanched Almonds; 225g Plain Flour ( 1 cups + ¼ cup + 2 tbsp); 1 tsp Baking Powder; 175g Sultanas or Raisins (1 cups + 3 tbsp); 175g Currants (1 cups + 3 tbsp)

Instructions

Prep:30minCook:2h

A Dundee cake is a rich fruitcake made with currants, sultanas, and almonds; sometimes it will also include marmalade and fruit peel. Like many Scottish recipes, it has also been known to have a dash of whisky as well. Yum! The cake is beautifully moist with a rich zesty flavour backed up by a sweetly tart Dundee marmalade. The almonds are not just a design feature but provide a crunch and roasted flavour to an otherwise simple fruitcake.

Updated at: Wed, 08 Jan 2025 12:50:55 GMT