Berry Rugelach Recipe by Tasty

Name: Berry Rugelach Recipe by Tasty
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: European
Ingredients: 4 cups all-purpose flour; ¼ cup plus 2 tablespoons sugar, divided; 2.25 teaspoons instant yeast; ½ teaspoon kosher salt; 2 large eggs, room temperature; ¾ cup lukewarm milk; 6 tablespoons unsalted butter, cut into pieces and softened; ¼ cup berry compote; 1 large egg, for egg wash; ½ cup water; ½ cup sugar

Instructions

Prep:15minCook:2h 30min

Berry rugelach is a delicate, crescent-shaped pastry filled with a vibrant blend of mixed berry preserves. Its buttery, flaky dough creates a melt-in-your-mouth texture that perfectly complements the sweet-tart filling! For more recipe inspo, follow Sarah @groovyfoodiess on Instagram!

Updated at: Tue, 29 Apr 2025 17:24:08 GMT