By Food52
Sufganiyot (Jelly Donut) Cake
Finally, Hanukkah has a cake to call its own! AND it tastes like a donut! Brioche adapted from Dorie Greenspan's Baking Chez Moi. Filling from The Cake Bible by Rose Levy Beranbaum.
Updated at: Sun, 14 Dec 2025 14:15:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories736.5 kcal (37%)
Total Fat46.2 g (66%)
Carbs70.7 g (27%)
Sugars34.7 g (39%)
Protein9.9 g (20%)
Sodium413.1 mg (21%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¼ cupwhole milk
warm
¼ cupwater
warm
⅓ cupsugar
or up to 1/2 cup if you want a sweeter cake
4 teaspoonactive dry yeast
2 ¾ cupall-purpose flour
1 ½ teaspoonfine sea salt
3eggs
large, lightly beaten, at room temperature
2 sticksunsalted butter
divided, 12 of the tablespoons at room temperature, cut into small cubes, 4 tablespoons for melting
1 pinchSugar
plain or vanilla-scented, for coating
2 cupheavy cream
chilled
1 cupraspberry preserves
preferably seedless
Instructions
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