Risalamande (Danish Rice Pudding) with Cherry Sauce

Name: Risalamande (Danish Rice Pudding) with Cherry Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European
Ingredients: 1 L Full fat milk; 100 g Pudding rice (or arborio rice); 2 tablespoon Caster sugar (I keep a vanilla pod in mine); 2 tablespoon Sherry; 15 g Flaked almonds (chopped); 1 whole almond; 250 ml Whipping cream; Flaked almonds to decorate (optional); 350 g Frozen cherries; 400 ml Water; 80 g Caster sugar; 2 tablespoon High juice blackcurrant squash or cordial; 1 ½ tablespoon Potato flour or cornflour; 1 ½ tablespoon Ice cold water

Instructions

Prep:10minCook:1h

Traditional Risalamande (Dansih Rice Pudding) with Cherry Sauce is a creamy and delicious rice pudding laced with sherry and almonds served with a contrasting sweet cherry sauce.

Updated at: Sun, 07 Dec 2025 22:33:17 GMT