
By raepublic.com
Vegan Apple Crisp with Beets
Instructions
Prep:15minCook:45min
This vegan beet apple crisp is oh-so-cozy and tasty! It is the perfect vegan dessert for Fall. The apples and beets are perfectly tender paired with a crispy oat topping. Does it get any better than that?
Updated at: Thu, 13 Mar 2025 19:14:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
31
High
Nutrition per serving
Calories458.5 kcal (23%)
Total Fat23 g (33%)
Carbs59.5 g (23%)
Sugars36.8 g (41%)
Protein6.6 g (13%)
Sodium172.8 mg (9%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

6apples
large, 3 granny smith + 3 sweet apples

2 packagescooked beets
organic

2 tablespoonsfresh-squeezed lemon juice

½ cupcane sugar

⅓ cupwater

3 tablespoonsarrowroot powder

2 teaspoonsground cinnamon

1 teaspoonvanilla extract

½ teaspoonground ginger

⅛ teaspoonnutmeg

1 ¾ cuprolled oats

1 cupalmond flour

1 cupbrown sugar

¾ cupcoconut oil
melted

½ cupwalnuts chopped

1 ½ teaspoonground cinnamon

¼ teaspoonsalt
Instructions
View on raepublic.com
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