By raepublic.com
Vegan Apple Crisp with Beets
Instructions
Prep:15minCook:45min
This vegan beet apple crisp is oh-so-cozy and tasty! It is the perfect vegan dessert for Fall. The apples and beets are perfectly tender paired with a crispy oat topping. Does it get any better than that?
Updated at: Mon, 18 Nov 2024 10:16:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
28
High
Nutrition per serving
Calories427.4 kcal (21%)
Total Fat22.4 g (32%)
Carbs53.9 g (21%)
Sugars36.8 g (41%)
Protein5.5 g (11%)
Sodium172.4 mg (9%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
6apples
large, 3 Granny Smith + 3 sweet apples
2 packagesCooked Beets
Organic
2 tablespoonsfresh-squeezed lemon juice
½ cupcane sugar
⅓ cupwater
3 tablespoonsarrowroot powder
2 teaspoonsground cinnamon
1 teaspoonvanilla extract
½ teaspoonground ginger
⅛ teaspoonnutmeg
1 ¾ cuprolled oats
1 cupalmond flour
1 cupbrown sugar
¾ cupcoconut oil
melted
½ cupwalnuts
chopped
1 ½ teaspoonground cinnamon
¼ teaspoonsalt
Instructions
View on raepublic.com
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