By sugarspunrun.com
Cookie Dough Fudge
Instructions
Prep:10minCook:5min
This quick and easy Cookie Dough Fudge comes together on the stove in just 15 minutes. It's practically foolproof, perfectly sweetened, and uses no eggs or raw flour so it's safe to eat! Recipe includes a how-to video!
Updated at: Sat, 23 Nov 2024 22:26:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories164.8 kcal (8%)
Total Fat8 g (11%)
Carbs22 g (8%)
Sugars18.6 g (21%)
Protein2.2 g (4%)
Sodium82 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
1 cupall purpose flour
2 cupswhite chocolate chips
I like to use, brand
14 ozcan sweetened condensed milk
6 Tablespoonsunsalted butter
cut into 6 pieces
½ cuplight brown sugar
or dark, firmly packed, I like to use dark brown sugar
¾ teaspoonstable salt
2 teaspoonsvanilla extract
¾ cupsemisweet chocolate chips
divided, I like to use a blend of mini and regular-sized chocolate chips
Instructions
View on sugarspunrun.com
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