Olive Oil Carrot Cake Loaf

Name: Olive Oil Carrot Cake Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup olive oil; 1 cup coconut sugar (or brown sugar) (lightly packed ); 2 large eggs; 1/4 cup crushed pineapple (canned ); 2 cups finely shredded carrot; zest from one lemon (optional ); 1 3/4 cups all-purpose flour; 1 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp sea salt; 1/2 cup butter (room temperature ); 1/2 cup cream cheese (room temperature ); 5 tbsp powdered sugar (or swap for maple syrup * see note); 1/2 tsp pure vanilla extract

Instructions

Prep:15minCook:55min

This Olive Oil Carrot Cake Loaf with its perfectly spiced batter is swiftly becoming a family favourite! The olive oil makes the crumb so tender and moist. Choose a good quality olive oil if you can -- it makes a big difference! The cream cheese frosting is lightly sweetened and compliments the loaf perfectly but it is optional!

Updated at: Sat, 23 Nov 2024 19:51:40 GMT