Cranberry-Apple-Pumpkin Bundt

Name: Cranberry-Apple-Pumpkin Bundt
Cook time: 4 h 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 3/4 cup finely chopped pecans; 1 1/2 cups peeled and diced Granny Smith apples; 2 tablespoons butter, melted; 1/2 cup finely chopped sweetened dried cranberries; 1/2 cup firmly packed light brown sugar; 3 tablespoons all-purpose flour; 2 cups granulated sugar; 1 cup butter, softened; 4 large eggs; 1 (15-oz.) can pumpkin; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1/2 teaspoon baking soda; 1 cup pecan halves and pieces; 1/2 cup roasted, salted shelled pepitas (pumpkin seeds); 2 tablespoons sugar; 1/2 cup pure maple syrup; 2 tablespoons butter; 1 tablespoon milk; 1 teaspoon vanilla extract; 1 cup powdered sugar

Instructions

Cook:4h 30min

Consider this Cranberry-Apple-Pumpkin Bundt the perfect centerpiece for your holiday party. It blends our favorite autumnal flavors of cranberry, apple, and pumpkin together.

Updated at: Sun, 05 May 2024 04:52:55 GMT