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By tasteofhome.com
Pumpkin Cheesecake
Instructions
Prep:20minCook:55min
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois
Updated at: Thu, 01 Jul 2021 16:57:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories253.1 kcal (13%)
Total Fat18.9 g (27%)
Carbs18.6 g (7%)
Sugars14.9 g (17%)
Protein3.7 g (7%)
Sodium157.6 mg (8%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 cupgraham cracker crumbs
1 tablespoonsugar
¼ cupbutter
melted
2 x 8 ouncescream cheese
packages, softened
¾ cupsugar
2eggs
large
1 x 15 ouncescan pumpkin
solid-pack
1 ¼ teaspoonsground cinnamon
½ teaspoonground ginger
½ teaspoonground nutmeg
¼ teaspoonsalt
2 cupssour cream
2 tablespoonssugar
1 teaspoonvanilla extract
12pecan halves
chopped
Instructions
View on tasteofhome.com
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