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By epicurious
Brassicas Bowl
An easy, transportable lunch or dinner with roasted broccolini, shaved Brussels sprouts, kale, hummus, avocado, and a hard-boiled egg.
Updated at: Wed, 19 Feb 2025 07:49:27 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
6
Low
Nutrition per serving
Calories513.4 kcal (26%)
Total Fat43.3 g (62%)
Carbs20.4 g (8%)
Sugars3.1 g (3%)
Protein16.2 g (32%)
Sodium506.6 mg (25%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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4eggs
large
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1 bunchbroccolini
trimmed
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5 tablespoonsolive oil
divided
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kosher salt
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1shallot
small, finely chopped
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2 tablespoonsapple cider vinegar
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1 tablespoonwhole grain mustard
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0.5 bunchcurly kale
ribs and stems removed, leaves torn into 2-inch pieces
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8 ouncesbrussels sprouts
trimmed, thinly sliced lengthwise
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freshly ground black pepper
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½ cupunsalted roasted sunflower seeds
divided
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½ cuphummus
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1avocado
quartered lengthwise
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2 tablespoonschives
finely chopped
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1 tablespoontoasted sesame seeds
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crushed red pepper flakes
for serving
Instructions
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Notes
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