Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
25
High
Nutrition per serving
Calories656.9 kcal (33%)
Total Fat40.6 g (58%)
Carbs48.8 g (19%)
Sugars6.8 g (8%)
Protein25.7 g (51%)
Sodium1825.6 mg (91%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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