Blackberry Lime Cake

Name: Blackberry Lime Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 8 ounces buttermilk (slightly warm); 3 ounces vegetable oil; 3 large eggs (room temperature); 1 Tablespoon lime zest ((About 1 lime)); 1 Tablespoon lime juice; 12 ounces all-purpose flour; 11 ounces granulated sugar; 1 teaspoon salt; 1 teaspoon baking soda; 8 ounces unsalted butter (softened); 2 Tablespoons all-purpose flour ((For dusting on blackberries)); 4 ounces blackberries ((You can use frozen, but don't thaw them)); 16 ounces fresh or frozen blackberries; 1 tablespoon lime zest; 2 tablespoon lime juice; 1 tablespoon corn starch; 1/8 teaspoon salt; 24 ounces unsalted butter room temperature; 24 ounces powdered sugar sifted if not from a bag; 2 teaspoons vanilla extract; 6 ounces pasteurized egg whites room temperature; 2 ounces blackberry puree ((You can add more if you want to)); 1 drop Americolor electric pink food coloring ((Optional))

Instructions

Prep:30minCook:30min

The best blackberry cake is made with fresh blackberries and a hint of lime. This incredibly moist and tender cake goes so well with a scoop of vanilla ice cream on a hot summer day.

Updated at: Tue, 19 Nov 2024 21:35:27 GMT