
By sugargeekshow.com
Blackberry Lime Cake
Instructions
Prep:30minCook:30min
The best blackberry cake is made with fresh blackberries and a hint of lime. This incredibly moist and tender cake goes so well with a scoop of vanilla ice cream on a hot summer day.
Updated at: Mon, 31 Mar 2025 14:02:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
113
High
Nutrition per serving
Calories1644.9 kcal (82%)
Total Fat106.1 g (152%)
Carbs168.3 g (65%)
Sugars127.8 g (142%)
Protein12.2 g (24%)
Sodium535.9 mg (27%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

8 ouncesbuttermilk
slightly warm

3 ouncesvegetable oil

3eggs
large, room temperature

1 tablespoonlime zest
About 1 lime

1 tablespoonlime juice

12 ouncesall-purpose flour

11 ouncesgranulated sugar

1 teaspoonsalt

1 teaspoonbaking soda

8 ouncesunsalted butter
softened

2 tablespoonsall-purpose flour
For dusting on blackberries

4 ouncesblackberries
You can use frozen, but don't thaw them

16 ouncesfresh blackberries
or frozen

1 tablespoonlime zest

2 tablespoonlime juice

1 tablespooncorn starch

⅛ teaspoonsalt

24 ouncesunsalted butter
room temperature

24 ouncespowdered sugar
sifted if not from a bag

2 teaspoonsvanilla extract

6 ouncespasteurized egg whites
room temperature

2 ouncesblackberry puree
You can add more if you want to

1 droppink food coloring
electric, Optional
Instructions
View on sugargeekshow.com
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