Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories4138.8 kcal (207%)
Total Fat272.9 g (390%)
Carbs391.3 g (150%)
Sugars350.7 g (390%)
Protein48.2 g (96%)
Sodium1966.7 mg (98%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350 degrees.
Step 2
Mix together with your fingers to form a wet sand-like consistency and press into the bottom and up the sides of your deep-dish pie plate or small individual pie pans.
Step 3
In a blender or in a stand mixer combine cream cheese, eggs, sugar and vanilla and pour filling into pie pan.
Step 4
Bake for 40 minutes at 350 degrees.
Step 5
Once baked turn off the oven and leave inside for 15 minutes.
Step 6
Remove cheesecake from the oven and preheat once again to 350 degrees.
Step 7
Spoon topping over cakes and return to the oven and bake for an additional 10 minutes.
Step 8
Remove from the oven and let cool slightly before transferring to the fridge to finish cooling off and to set
