Coconut Cheesecake Bars

Name: Coconut Cheesecake Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/3 cup granulated sugar; 4 ounces unsalted butter, melted; 3 (8 ounce) packages full-fat cream cheese, softened; 1 cup full-fat sour cream, at room temperature; 1 and 1/4 cups granulated sugar; 3 large eggs + 2 egg yolks, at room temperature; 1 teaspoon coconut extract (optional); 1/2 cup coconut cream (the thick variety!); 1 and 1/4 cups finely shredded coconut (sweetened or unsweetened); 3/4 cup heavy whipping cream; 3 tbsp powdered sugar; 1 Tablespoon coconut cream (the thick variety); 1 teaspoon coconut extract; 4 ounces full-fat cream cheese, softened; toasted coconut, for garnish

Instructions

Prep:20minCook:30min

These Coconut Cheesecake Bars are creamy, sweet, and loaded with real coconut in every bite! Baked in cake pan and no water bath required, this recipe is easy and delicious! This family friendly recipe is always a crowd pleaser.

Updated at: Thu, 21 Nov 2024 12:24:19 GMT