1/3
2/3
3/3
100%
1
By Food52
Ditalini With Tender Herbs, Chickpeas & Yogurt
Instructions
Prep:25minCook:30min
Part of our "Off-Script With Sohla" series, this ditalini recipe with chikpeas and tender herbs is a perfect dinner for fall or winter.
Updated at: Fri, 18 Apr 2025 04:17:43 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
23
High
Nutrition per serving
Calories401.5 kcal (20%)
Total Fat14.3 g (20%)
Carbs51.8 g (20%)
Sugars7.5 g (8%)
Protein17.2 g (34%)
Sodium750.1 mg (38%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 ouncesditalini
or another short dry pasta, such as macaroni or penne
3 cupschicken stock
or vegetable, or water, divided
3 tablespoonsbutter
divided
3anchovy fillets
3garlic cloves
smashed, peeled, and chopped
6 cupsherbs
roughly chopped tender, or greens, such as dill, parsley, basil, arugula, radish tops, beet tops, etc, plus a handful to serve
1 x 15.5 ozcan chickpeas
drained and rinsed
kosher salt
freshly ground black pepper
⅓ cupwhole-milk Greek yogurt
plus more to serve
Lemon
zest and juice, to taste
Instructions
View on Food52
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Go-to
Fresh
Makes leftovers
One-dish
Easy
