One-Pot White Wine Pasta with Mushrooms and Leeks

Name: One-Pot White Wine Pasta with Mushrooms and Leeks
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 tablespoons extra-virgin olive oil; 1 pound cremini mushrooms, trimmed and sliced; 2 tablespoons unsalted butter; 2 medium leeks, trimmed and thinly sliced (white and light green parts only), about 1 1 /2 cups; 4 medium garlic cloves, thinly sliced; 2 1/2 teaspoons kosher salt, divided; 1 pound short pasta, such as penne, casarecce, or pipe rigate; water; 1 1/3 cups low-sodium vegetable broth; 2/3 cup dry white wine; 1/2 cup heavy whipping cream; 1/2 cup grated Parmigiano-Reggiano cheese (about 2 ounces), plus more for serving; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon grated lemon zest plus 1 1/2 teaspoons fresh juice (from 1 lemon); 1/2 teaspoon black pepper

Instructions

Cook:30min

This creamy vegetarian recipe for mushroom and leek pasta comes together in a snap, with balanced flavor from white wine, Parmesan, and fresh herbs. The white wine pasta sauce is made in the same pot as the pasta for extra ease.

One-Pot White Wine Pasta with Mushrooms and Leeks

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Ingredients

Instructions

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