By Food & Wine
One-Pot White Wine Pasta with Mushrooms and Leeks
Instructions
Cook:30min
This creamy vegetarian recipe for mushroom and leek pasta comes together in a snap, with balanced flavor from white wine, Parmesan, and fresh herbs. The white wine pasta sauce is made in the same pot as the pasta for extra ease.
Updated at: Sat, 23 Nov 2024 21:06:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per serving
Calories3221.4 kcal (161%)
Total Fat132.3 g (189%)
Carbs385.6 g (148%)
Sugars31 g (34%)
Protein101.2 g (202%)
Sodium5890.5 mg (295%)
Fiber22.4 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 tablespoonsextra-virgin olive oil
1 poundcremini mushrooms
trimmed and sliced
2 tablespoonsunsalted butter
2leeks
medium, trimmed and thinly sliced, white and light green parts only
4garlic cloves
medium, thinly sliced
2 ½ teaspoonskosher salt
divided
1 poundshort pasta
such as penne, casarecce, or pipe rigate
water
1 ⅓ cupslow-sodium vegetable broth
⅔ cupdry white wine
½ cupheavy whipping cream
½ cupparmigiano-reggiano cheese
grated, plus more for serving
2 tablespoonsfresh dill
chopped
2 tablespoonsflat-leaf parsley
chopped, fresh
1lemon
1 teaspoon grated lemon zest plus 1 1/2 teaspoons fresh juice
½ teaspoonblack pepper
Instructions
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Notes
9 liked
1 disliked
Delicious
Go-to
One-dish
Easy
Makes leftovers
