Vegan Purple Sweet Potato Pie Recipe

Name: Vegan Purple Sweet Potato Pie Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup almond meal; 1 cup unsweetened shredded coconut; ¼ cup melted coconut oil (plus more for the pan); ¼ cup maple syrup; ½ teaspoon baking soda; ½ teaspoon sea salt; 2 lb purple yams (peeled and cut into 1-inch rounds (about 4 cups worth)); ¾ cup canned coconut milk (not light!); ½ cup maple syrup (see notes); 2 tablespoons tapioca starch; 1 tablespoon lime juice; 2 teaspoons ground cinnamon; 1 teaspoon sea salt; 1 teaspoon ground ginger; ½ teaspoon allspice; ¼ - ½ teaspoon cayenne pepper (neither amounts are very spicy but the ½ teaspoon does stand out more); ¼ teaspoon ground cloves; Coconut whipped cream (to serve)

Instructions

Prep:30minCook:45min

This is a showstopper of a pie! This vegan purple sweet potato pie has a natural, bright purple color, a sweet and creamy filling, and is surrounded by a coconut almond crust.

Updated at: Sun, 24 Nov 2024 21:14:54 GMT