One-Bowl Sourdough Buttermilk Pancakes

Name: One-Bowl Sourdough Buttermilk Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large eggs; 1 cup (240 grams) buttermilk (or ½ cup plain Greek yogurt mixed with ½ cup milk); 1 cup (200 grams) sourdough starter discard; 4 tablespoons (57 grams, ½ stick) unsalted butter (melted (plus more for skillet)); 2 teaspoons vanilla extract; 1 ½ cups (180 grams) all-purpose flour; 2 tablespoons (25 grams) granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon Diamond Crystal Kosher Salt (reduce to ½ teaspoon if using Morton's brand or table salt)

Instructions

Prep:10minCook:20min

These Sourdough Buttermilk Pancakes are soft, fluffy, and golden with crispy edges. Made in one bowl with buttermilk and discard, they're easy to make and come together in just 30 minutes.

Updated at: Sun, 23 Aug 2026 08:31:27 GMT