By Kelsey's Food Reviews
Delicious Sugar Cookie Bars: Easy-to-Make Treat for Any Occasion
10 steps
Prep:10minCook:25min
Indulge in the delightful sweetness of these heavenly Sugar Cookie Bars, a divine treat that promises to captivate your taste buds with each blissful bite. Picture this: a golden-brown crust that crumbles ever so gently beneath your touch, yielding to reveal a soft, pillowy interior that melts in your mouth like a warm embrace. These bars are a symphony of flavors, balancing the perfect amount of sugary goodness with just a hint of buttery richness.
Updated at: Mon, 11 Nov 2024 20:19:09 GMT
Nutrition balance score
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Ingredients
12 servings
½ cupsalted butter
room temperature
1 Tbspcream cheese
room temperature
1 cupsugar
1egg
room temperature
1egg yolk
room temperature
1 tspvanilla extract
½ tspalmond extract
1 cupflour
¼ tspbaking powder
½ cupbutter
room temperature
4 cupspowdered sugar
2 Tbspheavy cream
1 tspvanilla
½ tsplight pink gel food coloring
sprinkles
if desired
Instructions
Step 1
Preheat the oven to 350 degrees and line a 9x9 baking dish with parchment paper.
Step 2
In a mixing bowl, beat together the butter, cream cheese, sugar until light and creamy.
Step 3
Add in the egg, egg yolk, and vanilla and almond extract.
Step 4
Add in the flour, baking powder, and salt and mix on low until just combined.
Step 5
Add the batter to the prepared baking dish and spread it until it's even.
Step 6
Bake for 20-25 minutes until edges are slightly golden brown and the center is set.
Step 7
While the sugar cookie bars cool, make the frosting.
Step 8
Beat together the butter and powdered sugar. It will be very powdery still.
Step 9
Add in the heavy cream, vanilla, almond extract, and food coloring until your desired shade of pink is reached.
Step 10
Once sugar cookies are completely cool, spread the frosting evenly over the bars and top with any sprinkles!
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