Delicious Sugar Cookie Bars: Easy-to-Make Treat for Any Occasion

Indulge in the delightful sweetness of these heavenly Sugar Cookie Bars, a divine treat that promises to captivate your taste buds with each blissful bite. Picture this: a golden-brown crust that crumbles ever so gently beneath your touch, yielding to reveal a soft, pillowy interior that melts in your mouth like a warm embrace. These bars are a symphony of flavors, balancing the perfect amount of sugary goodness with just a hint of buttery richness.

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees and line a 9x9 baking dish with parchment paper.

Step 2

In a mixing bowl, beat together the butter, cream cheese, sugar until light and creamy.

Step 3

Add in the egg, egg yolk, and vanilla and almond extract.

Step 4

Add in the flour, baking powder, and salt and mix on low until just combined.

Step 5

Add the batter to the prepared baking dish and spread it until it's even.

Step 6

Bake for 20-25 minutes until edges are slightly golden brown and the center is set.

Step 7

While the sugar cookie bars cool, make the frosting.

Step 8

Beat together the butter and powdered sugar. It will be very powdery still.

Step 9

Add in the heavy cream, vanilla, almond extract, and food coloring until your desired shade of pink is reached.

Step 10

Once sugar cookies are completely cool, spread the frosting evenly over the bars and top with any sprinkles!

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