Sour Cream Donuts

Name: Sour Cream Donuts
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Cuisine: American
Ingredients: Vegetable or canola oil, for frying; 3 Tablespoons unsalted butter, softened ((42g)); ¼ cup sugar ((50g)); ¼ cup brown sugar ((50g)); 2 large egg yolks; ½ teaspoon vanilla extract; ⅔ cup sour cream ((160g)); 2 cups + 2 Tablespoons all-purpose flour ((267g)); 2 teaspoons baking powder; 1 Tablespoon cornstarch; ½ teaspoon salt; ⅛ teaspoon ground nutmeg (optional); 1 ½ cups powdered sugar ((185g)); ¼ cup salted butter (melted (57g)); ½ teaspoon vanilla; 1 ½-2 Tablespoons hot water

Instructions

Prep:20minCook:3min

These sour cream donuts are simple to make and are fried for a tender, cakey donut. Dip them in an optional vanilla glaze and serve warm!VIDEO AT THE BOTTOM OF THE RECIPE

Updated at: Sun, 10 Mar 2024 12:04:50 GMT