Marmalade Tea Loaf

Name: Marmalade Tea Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 285 ml Freshly Made Tea (Strained if using leaf tea see note below about total amount of liquid); 350 grams Mixed Dried Fruit consisting of raisins (sultanas, dried apricots etc); Zest (of a medium Orange); 4 tbsp Orange juice (Approx 65 ml from a medium Orange); 2 Eggs (medium); 175 g Light Soft Brown Sugar (Or a mix of light and dark brown sugar); 270 grams Self-rising Flour; 75 g Marmalade plus extra for glazing