Lick Skillet Bakery Pumpkin Muffins

Name: Lick Skillet Bakery Pumpkin Muffins
Cuisine: American
Ingredients: 1/4 c canola oil; 1 egg; 1/2 c canned pumpkin; 1/4 c water; 3/4 c sugar; 3/4 c all-purpose flour; 1/2 tsp baking soda; 1/8 tsp baking powder; Pinch salt; 1/4 tsp cinnamon; 1/4 tsp cloves; 1/4 tsp nutmeg; 1/4 tsp ginger

3 steps

Updated at: Thu, 17 Aug 2023 06:38:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories126.2 kcal (6%)

Total Fat5 g (7%)

Carbs19.4 g (7%)

Sugars12.8 g (14%)

Protein1.4 g (3%)

Sodium63.9 mg (3%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¼ ccanola oil

1egg

½ cpumpkin

canned

¼ cwater

¾ csugar

¾ call-purpose flour

½ tspbaking soda

⅛ tspbaking powder

salt

¼ tspcinnamon

¼ tspcloves

¼ tspnutmeg

¼ tspginger

Instructions

Step 1

Preheat oven to 350 degrees. Prepare muffin tin with paper cups.

Step 2

Mix wet ingredients in small bowl. Mix all dry ingredients together in a separate bowl. Add liquid ingredients to dry mixture and mix until completely blended. Do not overmix!

Step 3

Using an ice cream scoop, measure 12 equal portions into muffin pan. Bake at 350 degrees for approximately 35 minutes. Muffins are done if they spring back when touched without leaving an indentation. Makes 12 muffins.