Chicken Foil Packs

Name: Chicken Foil Packs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 teaspoons Salt (plus a pinch for serving (optional)); 1 teaspoon Paprika; 1 teaspoon Garlic Powder; ½ teaspoon Onion Powder; ½ teaspoon Dried Oregano; ¼ teaspoon Black Pepper; Pinch Crushed Red Pepper (optional, leave it out if you don’t like spicy); 4 Leg Quarters (skin on (or 8 pieces dark meat chicken – about 3-3½ pounds)); 3 tablespoons Oil; 3 Fresh Corncobs (shucked and cut into 4 pieces each); 14-16 ounces Small Red Potatoes (cut into halves or quarters depending on their size (about 10 small potatoes))

Instructions

Prep:20minCook:30min

These grilled chicken foil packs are a great dinner to serve all summer long. They’re made with chicken quarters, tasty small red potatoes, and fresh corn all generously seasoned and cooked to mouthwatering perfection on the grill.

Updated at: Thu, 21 Nov 2024 23:40:36 GMT