By parsleyandparm.com
Cherry Almond Olive Oil Cake
Instructions
Prep:20minCook:40min
Moist, tender, and full of flavor, this cherry almond olive oil cake is the perfect way to end a long week, cap off a dinner party, or bring a hint of summer to a holiday spread.
Updated at: Wed, 29 Oct 2025 18:13:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories514.6 kcal (26%)
Total Fat35.2 g (50%)
Carbs41.8 g (16%)
Sugars26.5 g (29%)
Protein10.3 g (21%)
Sodium385.6 mg (19%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
baking spray
or cooking
1 ½ cupsblanched almond flour
super-fine
1 cupall purpose flour
¾ cupsugar
1 teaspoonbaking powder
½ teaspoonbaking soda
1 teaspoonkosher salt
½ cupplain Greek yogurt
full-fat
½ cupunsweetened almond milk
½ teaspoonvanilla extract
1 teaspoonalmond extract
3eggs
room temperature
¾ cupextra virgin olive oil
1 ½ cupspitted cherries
fresh, or frozen, halved
¼ cupsliced almonds
Instructions
View on parsleyandparm.com
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Notes
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Delicious
Easy
Go-to
Moist
Sweet











