
By parsleyandparm.com
Cherry Almond Olive Oil Cake
Instructions
Prep:20minCook:40min
Moist, tender, and full of flavor, this cherry almond olive oil cake is the perfect way to end a long week, cap off a dinner party, or bring a hint of summer to a holiday spread.
Updated at: Wed, 08 Oct 2025 13:11:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories514.6 kcal (26%)
Total Fat35.2 g (50%)
Carbs41.8 g (16%)
Sugars26.5 g (29%)
Protein10.3 g (21%)
Sodium385.6 mg (19%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

baking spray
or cooking

1 ½ cupsblanched almond flour
super-fine

1 cupall purpose flour

¾ cupsugar

1 teaspoonbaking powder

½ teaspoonbaking soda

1 teaspoonkosher salt

½ cupplain Greek yogurt
full-fat

½ cupunsweetened almond milk

½ teaspoonvanilla extract

1 teaspoonalmond extract

3eggs
room temperature

¾ cupextra virgin olive oil

1 ½ cupspitted cherries
fresh, or frozen, halved

¼ cupsliced almonds
Instructions
View on parsleyandparm.com
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Notes
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Delicious
Easy
Go-to
Moist
Sweet