Potato Gratin

Name: Potato Gratin
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: French
Ingredients: 2½ cups half-and-half, (divided); 2 cloves of garlic (smashed flat); ½ teaspoon salt; freshly ground black pepper; ¼ teaspoon ground nutmeg; 2 pounds potatoes, (about 5 or 6, peeled and sliced (¼-inch slices)); 1 cup grated Parmesan cheese; 1 tablespoon butter, (cut into small cubes); fresh thyme leaves (optional)

Instructions

Prep:15minCook:1h 15min

There is something so luxurious and versatile about a classic potato gratin. Made the traditional way, it is certainly not a side dish for dieters of any kind, but there’s something about the way the potatoes melt into the cream but stay in distinct slices, something to the delicate hint of garlic, nutmeg and thyme and something about the salty Parmesan cheese crust on top that makes it fit for any 5-star restaurant.

Updated at: Thu, 21 Nov 2024 23:40:01 GMT