Gruyère Potato Gratin

Name: Gruyère Potato Gratin
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Cuisine: European, Mediterranean, French
Ingredients: • 850g peeled and thinly sliced potatoes; • 200g grated Gruyère cheese; • 5g butter (for greasing); • 260ml single cream; • 90ml milk; • 1 shallot (peeled); • 1 rosemary sprig; • 1/4 nutmeg; • Salt to taste; Pepper to taste

7 steps

Prep:30minCook:1h 45min

Updated at: Mon, 27 Nov 2023 08:46:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories324.8 kcal (16%)

Total Fat19.9 g (28%)

Carbs22.7 g (9%)

Sugars3 g (3%)

Protein14.3 g (29%)

Sodium397 mg (20%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

850gpotatoes

peeled and thinly sliced

200gGruyère cheese

grated

5gbutter

for greasing

260mlsingle cream

90mlmilk

1shallot

peeled

1 sprigrosemary

0.25nutmeg

Instructions

Step 1

1. Combine cream, milk, shallot, rosemary, salt, and pepper in a saucepan. Heat until near boiling, then set aside.

Step 2

2. Preheat oven to 190C. Grease a 20cm x 20cm baking tin with butter.

Step 3

3. Layer potatoes in the tin, sprinkling salt, pepper, and Gruyère cheese between each layer. Pour half of the cream mixture over the layers when halfway filled.

Step 4

4. Continue layering until all potatoes are used, then add the remaining cream mixture and sprinkle the remaining Gruyère cheese on top.

Step 5

5. Cover with parchment and aluminum foil. Bake for 1.15h-1.5h.

Step 6

6. Check if potatoes are cooked, remove foil and parchment, increase temperature to 200C (fan), and bake for an additional 10-15 minutes or until golden.

Step 7

7. Sprinkle finely chopped rosemary on top before serving. Enjoy!