French Toast

Used brioche bread. Did not soak the bread. It got too soggy and sucked up the egg mixture. A flip for a few seconds on each side worked great. Also used some oil with the butter as suggested which helped keep it from scorching and smoking. They were really delicious.

Was a very good basic French toast recipe. 👍

Quite nice and easy, need to put quite a lot of cinnamon on to taste it tho

and just so, you know, like add sugar, if you're not gonna answer, your just add sugar like sprinkle of sugar on top

Do this recipe ingredients X2(twice) if you want to make the whole loaf French toast.

So good!

Custard is only enough for 5 pieces of bread.

I added 1tsp of coconut sugar and for milk I used unsweetened almond milk. Tasted great and they freeze well.

Medium-high heat was too hot and burned within 1-2 minutes. Try medium and cook for longer each side.

Made half the recipe for one person.

Used Panera ciabatta french baguette, pleasently firm and Sourdough balanced the sweetness well

Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl. Lightly butter a griddle and heat over medium-high heat. Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 5-7 minutes per side. Serve hot.