How To Make Sourdough French Toast for a Luxury Breakfast!

Name: How To Make Sourdough French Toast for a Luxury Breakfast!
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Cuisine: American
Ingredients: 4 slices of stale or a day-old sourdough (Cut into 1-inch-thick and 6-inch-long); 3 eggs; ¾ cup whole milk; 1/2 tablespoon heavy cream; 1 tablespoon sugar; 2 teaspoons of ground cinnamon; Pinch of salt; 1 tablespoon all-purpose flour (my secret ingredient); 2 tablespoons of butter, unsalted

Instructions

Prep:8minCook:7min

If you are wondering what to do with stale bread, then this sourdough French toast recipe is perfect! Tell me what’s better than cooking a day-old sourdough dipped in a custard of milk, eggs, sugar, and cinnamon and served with your favorite berries and maple syrup for your morning breakfast. (Um well, yum and delicious, I must say!) There is stale sourdough bread in my fridge, so I thought of making the appetizing French toast with sourdough, which all the family loved. The French toast sourdough is so easy to make; I just put together the milk, eggs, sugar, ground cinnamon, and flour to make it better, then soak my sourdough slices and fry them in butter. I serve them with fresh fruits, powdered sugar, and maple syrup. My choice of lavish breakfast is French toast, waffles, pancakes, puddings and toast.

Updated at: Mon, 01 Dec 2025 15:22:40 GMT