Easy Gluten-Free Pancakes {Dairy-Free & Vegan Option}

I used half the sugar and the pancakes I made were delicious, if you like sweeter pancakes use the full amount. I prefer not so sweet.

Very sweet recipe - I would make with less sugar. Otherwise very impressive!

This is my new go-to for pancakes! These are delicious, light, fluffy, moist, crispy. The trick is waiting about 5 minutes after you mix the batter to let the flour hydrate properly before pouring into the pan to cook.

Such a good recipe

One of the best recipes ever! Crispy on the outside and fluffy on the inside. For the egg I used flax seed egg - one tablespoon ground flaxseed mixed with two and a half tablespoons of water

My kid with Celiac ate 5 of these. She is very particular so I would say it was win! Added chocolate chips!

These are incredible-I added a half tablespoon of apple cider vinegar to help make them fluffier and some cinnamon! Sooo good.

Amazing recipe for GF fluffy pancakes. I made them DF too with almond milk and plant-based butter in the pan.

Makes 5

It will be very thick batter, so cook it on low and it takes longer to cook thank regular pancakes. They are very yummy!

Really good. I added 1 cup buttermilk instead of the milk and added an extra table spoon of sugar. Very yummy!

I added blueberries, perfecto!

Added way more milk

Been making these pancakes for years now and it's the best gluten free pancake recipe I've ever found. They're pretty fluffy and moist. Very simple recipe as well.