Recipe: 30-Minute Sheet Pan Potatoes and Chicken Sausage

Name: Recipe: 30-Minute Sheet Pan Potatoes and Chicken Sausage
Cuisine: American
Ingredients: 1 1/2 pounds baby red potatoes (about 2 inches in diameter); 3 tablespoons olive oil; 1 clove garlic, minced; Salt and freshly ground black pepper; 2 tablespoons grated Parmesan cheese; 12 to 16 ounces cooked chicken sausages, such as chicken apple, cut into 2-inch pieces; 1 tablespoon coarsely chopped fresh parsley (optional)

Instructions

I love crispy potatoes in any form, especially the ones with creamy, fluffy interiors. They’re so easy to roast in the oven. Since you’re already breaking out a baking sheet, use the extra real estate on the pan to roast some sausages to make a meal out of it. I always have a few potatoes in the root vegetable basket, and some pre-cooked sausage in the freezer, so this is a great pantry dinner in our household.

Updated at: Sat, 23 Nov 2024 22:27:52 GMT