Spicy Vegan Pasta with Sausage

Name: Spicy Vegan Pasta with Sausage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb. rigatoni pasta, with 2 cups reserved pasta water (after the pasta is cooked); 2 tablespoons olive oil; 1 yellow onion, chopped; 1 cup chopped celery; 1 package vegan sausage, casings removed and roughly chopped** (see notes for recommendations); 4 cloves garlic, minced; 2 teaspoons fennel seeds, crushed; 1/4 cup tomato paste; 1 cup white wine or vegetable broth; 1 cup cashew cream, from 3/4 cup raw cashews* (see notes); 2 cups chopped spinach; 1/2 – 3/4 teaspoon salt; red pepper flakes, for topping

Instructions

Prep:20minCook:30min

Spicy Vegan Pasta with Sausage! This easy date-night pasta is so incredible, you'd never guess it was meat and dairy-free! If you love healthy Italian food, then you've gotta try this easy vegan pasta.

Updated at: Tue, 26 Nov 2024 10:17:57 GMT