Meatballs in Tomato Sauce

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Step 1

Peel and finely chop 1 garlic clove and 1 shallot. Heat some olive oil in a large pan and fry the garlic and shallot ( 3 min). Then remove from the heat.

Step 2

Mix the minced meat with the fried garlic and shallot cubes and the meat spice mix in a mixing ball

Step 3

Shape the mixture into walnut-sized balls with moistened hands. Heat some more olive oil and fry the meatballs for about 5 min. Remove from pan

Step 4

Dice the remaining shallot and garlic. Heat some more olive oil and fry them. Add the can of chopped tomatoes and simmer for app. 4 min

Step 5

Add the meatballs to the tomato sauce and continue to simmer for 15-20 min

Step 6

Chop some of the cherry tomatoes and stir in

Step 7

Bring salted water to the boil in a pot and cook tagliatelle. Drain the pasta water