Peach Mochi Recipe (Daifuku with peach jam filling)

Name: Peach Mochi Recipe (Daifuku with peach jam filling)
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Japanese
Ingredients: 150 g peach pulp ((Remove peach stone, leave the peach skin on)); 70 g water; 45 g sugar; 100 g glutinous rice flour; 30 g cornstarch; 1 drop red food coloring ((optional)); 30 g unsalted butter; 250 g heavy whipping cream; 25 g sugar; 1 tsp vanilla extract ((optional)); 8 tbsp homemade peach jam ((see my homemade peach jam recipe))

Instructions

Prep:1hCook:10min

My peach mochi has a pink, soft, sticky, and chewy mochi skin with an aroma of fresh peaches. This peach mochi filling is fluffy whipped cream plus delicious homemade peach jam with big peach chunks!

Updated at: Thu, 21 Nov 2024 11:52:01 GMT