Matcha Green Tea Ice Cream

Name: Matcha Green Tea Ice Cream
Cook time: 15 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 200 ml whole milk; 200 ml heavy cream (35% milk fat or higher); 2 pasteurized egg yolk; 75 g sugar; 1 tsp cornstarch; 1 ½ tbsp matcha powder

Instructions

Cook:15min

This luxurious and creamy homemade ice cream combined with the subtly bitter and earthy flavor of Japanese green tea makes the perfect dessert or snack any time of year. This recipe can be made totally by hand or in an ice cream machine, it's up to you!

Updated at: Thu, 21 Nov 2024 11:04:22 GMT