By thesweetoccasion.com
Blueberry Apple Pie
Instructions
Prep:30minCook:1h
Blueberry Apple Pie is made with fresh juicy blueberries and apples tossed with cinnamon, nutmeg, and a hint of lemon and baked in a delicious flaky all-butter pie crust. This lattice-topped pie is perfect for any seasonal gathering!
Updated at: Mon, 27 Jul 2026 04:34:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
217
High
Nutrition per serving
Calories2207 kcal (110%)
Total Fat65.9 g (94%)
Carbs404.2 g (155%)
Sugars227.1 g (252%)
Protein18.3 g (37%)
Sodium1254 mg (63%)
Fiber24.2 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
pie crust
All butter, recipe yields 2 crusts, 1 for bottom and 1 for lattice top
750gapples
peeled, cored, and sliced thinly, combination of tart and sweet apples
340gfresh blueberries
110ggranulated sugar
1 teaspoonlemon zest
2 tablespoonsfresh lemon juice
3 tablespoonscornstarch
2 teaspoonsground cinnamon
¼ teaspoonground nutmeg
salt
1egg
egg wash, large, beaten
1 tablespoonmilk
turbinado sugar
for sprinkling
Instructions
View on thesweetoccasion.com
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