Apple Cranberry Pie

Name: Apple Cranberry Pie
Prep time: 3 h
Cook time: 1 h
Total time: 4 h
Cuisine: American
Ingredients: homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)*; 3 large apples, cored, peeled, and sliced into 1/2-inch slices (about 6–7 cups of slices, or 750–875g); 1 and 1/2 cups (187g) fresh or frozen cranberries; 3/4 cup (150g) granulated sugar; 2 Tablespoons (14g) cornstarch; 1 teaspoon fresh orange zest; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 2 Tablespoons (30g) unsalted butter, cold and cubed; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk