Copycat Takeout Egg Rolls

Name: Copycat Takeout Egg Rolls
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: Chinese
Ingredients: 16 cups Taiwanese cabbage ((or green cabbage or savoy cabbage, shredded)); 2 cups carrot ((shredded)); 2 cups celery ((shredded or finely chopped)); 3 scallions ((chopped)); 2 1/2 teaspoons salt; 2 teaspoons sugar; 1 tablespoon sesame oil; 2 tablespoons peanut, vegetable, or canola oil ((plus more for frying)); 1/4 teaspoon five spice powder ((optional)); 1/4 teaspoon white pepper; 3 cups roast pork; 2 cups cooked shrimp ((chopped, optional)); 1 package egg roll wrappers ((about 24 pieces)); 1 egg ((beaten))

Instructions

Prep:1h 30minCook:30min

Egg rolls are the quintessential Chinese takeout food. Here's our family's restaurant recipe—a 100% accurate, easy-to-follow egg roll recipe to make at home!

Updated at: Sat, 23 Nov 2024 06:14:08 GMT