Poppy Seed Tea Cake
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By cooking.nytimes.com
Poppy Seed Tea Cake
Instructions
Cook:1h 30min
Updated at: Fri, 22 Nov 2024 21:07:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories366.3 kcal (18%)
Total Fat14.7 g (21%)
Carbs53.9 g (21%)
Sugars37.4 g (42%)
Protein5.8 g (12%)
Sodium131.8 mg (7%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
5 ½ tablespoonsunsalted butter
melted and cooled, plus softened butter for the pan
1 ½ cupsall-purpose flour
plus more for the pan
1 teaspoonbaking powder
¼ teaspoonfine sea salt
1 ¼ cupsgranulated sugar
1lemon
Finely grated zest of, or 1 tangerine, plus 2 tablespoons juice
4eggs
large, at room temperature
1 ½ teaspoonspure vanilla extract
½ cupheavy cream
at room temperature
⅓ cuppoppy seeds
1 cupconfectioners’ sugar
1 tablespoonslemon juice
½ teaspoonpoppy seeds
for sprinkling
Instructions
View on cooking.nytimes.com
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