Levain Cookies

Updated at: Thu, 17 Aug 2023 13:58:45 GMT

Step 1

Melt the butter and rough chop the chocolate into random sizes

Step 2

In a medium bowl, whisk together: 230g cake flour 275g all purpose flour 5g kosher salt 8g corn starch 6g baking soda

Step 3

In the stand mixer bowl, combine: 285g light brown sugar 115g granulated white sugar

Step 4

Put the whisk attachment on. Begin whisking at a medium speed and slowly add the melted butter until creamy

Step 5

One at a time, add in 2 whole eggs followed by 3 egg whites until thoroughly combined

Step 6

Swap the whisk for the paddle attachment

Step 7

Set speed to medium-low and slowly add in the flour mixture until smooth

Step 8

By hand, fold in the chocolate

Step 9

Move the batter into a large mixing bowl, cover with plastic wrap and place it the refrigerator for at least 45 minutes

Step 10

Line 2 baking sheets with parchment paper

Step 11

Spoon the dough into tall 6oz balls and place 4 balls spaced out on each baking sheet

Step 12

Place the cookie dough back in the refrigerator for 25 more minutes

Step 13

Preheat the oven to 425F

Step 14

Place the cookie sheets in the oven and bake for 10-13 minutes until lightly brown on the outside (inside will be slightly underdone, that's the goal)

Step 15

Let cool on a wire wrack and repeat with any remaining dough

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