Salted Caramel Apple Galette

Name: Salted Caramel Apple Galette
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1/2 cup (113g) unsalted butter, cold ((1 stick)); 1 1/4 cup (156g) all-purpose flour; 1/2 Tablespoon (6g) sugar; 1/2 teaspoon salt; 1/4 cup (60 ml) cold buttermilk or cold water; 4 cups (410g) thinly sliced apples ((this was 2 large or 3 medium apples for me)); 1/3 cup (66g) granulated sugar; 1/4 cup (60 ml) apple cider or apple juice; 1 Tablespoon lemon juice; 1 Tablespoon (14g) unsalted butter; 1 Tablespoon (8g) all-purpose flour; 1 Tablespoon (7g) cornstarch; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; Pinch salt; Heavy cream or half & half; Turbinado or coarse sugar; 1 cup (200g) granulated sugar; 1/4 cup (60 ml) water; 1/2 cup (120 ml) heavy cream; 1 Tablespoon (14g) butter

Instructions

Prep:1hCook:45min

This quintessentially autumnal salted caramel apple galette recipe features a crisp, flaky all-butter pie crust encasing a spiced fresh apple filling, all topped with an easy homemade salted caramel sauce.

Updated at: Thu, 28 Nov 2024 04:51:16 GMT