Chinese Spinach Salad with Peanuts (老醋菠菜花生)

Name: Chinese Spinach Salad with Peanuts (老醋菠菜花生)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1/2 lb (225 g) spinach (, tough ends removed and rinsed thoroughly); 1 tablespoon Chinkiang vinegar; 1 teaspoon light soy sauce ((or soy sauce)); 1 teaspoon sugar; 1/4 teaspoon salt; 2 teaspoons ginger (, minced); 1/4 scant cup salted roasted peanuts (, coarsely chopped)

Instructions

Prep:10minCook:5min

Chinese spinach salad is a cold appetizer that features tender blanched spinach and crispy peanuts tossed in a gingery vinegar dressing. It's a simple and highly nutritious dish that is perfect to complete your weekday meal. {Vegan, Gluten-Free Adaptable}To make the dish gluten-free, use rice vinegar instead of Chinkiang vinegar, and use tamari to replace light soy sauce.

Updated at: Mon, 14 Apr 2025 23:37:13 GMT