By Hungry Blonde
The Best Healthy Pumpkin Chocolate Chip Muffins
8 steps
Prep:10minCook:25min
Healthy Pumpkin Chocolate Chip Muffins are soft and hearty, the perfect amount of sweetness and pumpkin flavor. Plus, they are grain- and gluten-free as well as low in sugar.
Updated at: Sat, 23 Nov 2024 08:33:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
2
Low
Nutrition per serving
Calories64.2 kcal (3%)
Total Fat5 g (7%)
Carbs4.1 g (2%)
Sugars2.6 g (3%)
Protein1.5 g (3%)
Sodium162.2 mg (8%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees. Line muffin pan with baking sheets and spray with nonstick spray
Step 2
In a large bowl, combine almond flour, coconut flour, baking soda, cinnamon, pumpkin pie spice and salt
Step 3
In a separate bowl mix together pumpkin, eggs, coconut sugar, butter and vanilla
Step 4
Add wet ingredients to dry ingredients and combine well. Fold in chocolate chips and pecans *
Step 5
Evenly spoon batter into each muffin tin and smooth out so flat on top
Step 6
Bake for 20 minutes. Let cool for at least 30 minutes
Step 7
To make the glaze, whisk together powdered sugar and milk until a smooth consistency. Add more milk as needed
Step 8
Drizzle glaze over the muffins
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