Slow Cooker Bolognese

Name: Slow Cooker Bolognese
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 4 ounces pancetta (chopped (or center cut bacon)); 1 tablespoon salted butter (or olive oil); 1 large white onion (minced); 2 celery stalks (about 3/4 cup, minced); 2 carrots (about 3/4 cup, minced); 2 lbs 90% lean ground beef; 1/4 cup white wine; 2 28-ounce cans crushed tomatoes (I love Tuttorosso); 3 dried bay leaves; kosher salt and fresh pepper; 1/4 cup chopped fresh parsley; 1/2 cup half & half cream

Instructions

Prep:20minCook:6h

This slow cooker bolognese is a hearty, flavorful recipe that’s perfect for busy weekdays or cozy weekend dinners. We love it served over pasta, lasagna, or paired with roasted vegetables.

Updated at: Mon, 02 Mar 2026 00:03:09 GMT