By Hungry Blonde
The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe
7 steps
Prep:10minCook:1h
Honey Vanilla Banana Bread has just enough unique flavor to wow everyone, with no refined sugar.
Updated at: Mon, 28 Nov 2022 08:24:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories35.7 kcal (2%)
Total Fat1.8 g (3%)
Carbs4 g (2%)
Sugars2.2 g (2%)
Protein1 g (2%)
Sodium8.5 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 325 degrees and grease a 8½x4½ inch loaf pan
Step 2
In a large bowl whisk together butter and honey, then whisk in the eggs, mashed banana, milk & vanilla. Combine well
Step 3
In a separate bowl combine the flour, baking soda and salt
Step 4
Add wet ingredients to dry ingredients and mix just until combined
Step 5
Pour the batter into loaf pan. Add any toppings you’d like. If topping with more banana, slice longways and place on top of batter, cut side up
Step 6
Bake for 50-55 minutes, or until a toothpick comes out clean from the center
Step 7
Let cool in the loaf pan for 15 minutes, then transfer it to a wire rack to cool for at least 30 minutes before slicing
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