Instant Pot Birria Quesadilla

Name: Instant Pot Birria Quesadilla
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 1½ lb beef chuck (cut into cubes); 1 tsp cumin (ground); ½ tsp oregano (dried Mexican or Italian); 2 cloves garlic (crushed); 4 cloves (whole); 1 3" cinnamon stick (whole); 2 bay leaves (whole); ½ onion (diced); 1 tsp salt; ¼ tsp pepper; 10 oz red enchilada sauce (canned); 1 tsp chipotle peppers (minced in the jar); 1 small chile pepper (dried, Ancho or Negro); 1 cup beef broth (for instant pot processing); 3 cup beef broth (additional to dilute the consume`); 1½ cup Oaxaca cheese (shredded, or Monterey Jack cheese); 8 large flour tortillas (get the oversize burrito ones); toppings (sour cream, cilantro, guacamole, salsa, etc.)

Instructions

Prep:15minCook:40min

Birria quesadilla are delicious and easy-to-make even on busy weeknight. The Instant Pot prepares the shredded beef and cheese Birria quesadillas with an amazing birria consume` dipping sauce, in about an hour.

Updated at: Wed, 20 Nov 2024 21:38:23 GMT