
By instantpot.com
Best Beef Taquitos for the Instant Pot Duo Crisp or Air Fryer Lid | Official
Instructions
Prep:10minCook:50min
One pot, three cooking methods, and 20 crispy Mexican taquitos. With this recipe, the Instant Pot shows off its versatility by combining sautéing, pressure cooking, and air frying to create a scrumptious appetizer that could also double as dinner. Minimal prep, even less to clean, plus it comes from the Official Instant Pot Culinary Team! It doesn't get any better than this.
Updated at: Thu, 27 Mar 2025 23:38:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories254.1 kcal (13%)
Total Fat14 g (20%)
Carbs18.3 g (7%)
Sugars1.5 g (2%)
Protein13.8 g (28%)
Sodium498.8 mg (25%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings

2 lbsbeef chuck
or brisket

1 Tbspgarlic minced

1 cupwhite onion
chopped

1 cupcanned tomatoes
chopped

sea salt
to taste

black pepper
to taste

1 Tbsplime juice

2 Tbsporange juice

2 Tbspolive oil

2 tspchipotle

1 Tbspsmoked paprika

1 Tbspgarlic powder

1 Tbspground cumin

1 Tbspchili powder

4 cupsbeef broth

20mini tortillas

½ cupcilantro
chopped

2 cupsmozzarella
shredded

shredded cheddar cheese
Instructions
View on instantpot.com
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Notes
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